Важные инструкции по технике безопасности
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Не погружайте основной блок, шнур питания или вилку в воду или любую другую жидкость.
- Данное устройство не предназначено для использования лицами (включая детей) с ограниченными физическими, сенсорными или умственными способностями или с недостатком опыта и знаний, если они не находятся под присмотром или не получили инструкции по использованию устройства от лица, ответственного за их безопасность.
- Необходимо следить за детьми, чтобы они не играли с прибором.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Only use accessories supplied or recommended by the manufacturer.
Компоненты продукта
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Основной блок: The base containing the heating element and control panel.
- Яичный лоток: Вмещает до 8 яиц для варки.
- Poaching Trays (2x): Для приготовления яиц-пашот.
- Мерный стакан: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Прозрачная крышка: Covers the cooking area during operation.
Настраивать
- Распаковать: Аккуратно извлеките все компоненты из упаковки.
- Начальная очистка: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp ткань. Не погружайте основной блок в воду.
- Размещение: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Инструкция по эксплуатации
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Включите прибор в подходящую сетевую розетку.
- Нажимаем кнопку включения (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Яйца пашот
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Включите прибор в подходящую сетевую розетку.
- Нажимаем кнопку включения (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Омлеты
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Включите прибор в подходящую сетевую розетку.
- Нажимаем кнопку включения (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Чистка и обслуживание
Регулярная чистка обеспечивает оптимальную работу и продлевает срок службы вашей яйцеварки.
- Всегда отключайте от сети the appliance from the mains socket and allow it to cool completely before cleaning.
- Съемные части: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Основной блок: Протрите внешнюю поверхность основного блока мягкой тряпкой.amp Ткань. Не используйте абразивные чистящие средства или губки. Никогда не погружайте основной блок в воду или другую жидкость.
- Нагревательная пластина: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Хранилище: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Поиск неисправностей
| Проблема | Возможная причина | Решение |
|---|---|---|
| Яйца не приготовлены до желаемой консистенции. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Яйца трескаются во время приготовления. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Прибор не включается. | Не подключено к сети или проблема с розеткой. | Убедитесь, что прибор надежно подключен к исправной розетке. Проверьте автоматический выключатель. |
| Белый налет на нагревательной пластине. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Технические характеристики
| Особенность | Деталь |
|---|---|
| Номер модели | EK6213 (also referred to as EK6153VDE) |
| Бренд | Солтер |
| Власть | 500W (430W as per some specifications) |
| Емкость | До 8 яиц |
| Материал | Aluminum (heating plate), Plastic (body, lid, trays) |
| Цвет | Серебро |
| Размеры (Д x Ш x В) | прибл. 21 см х 13.1 см х 15.5 см |
| Масса | Примерно 1 кг (900 граммов) |
Гарантия и поддержка
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Сохраните чек о покупке для предъявления претензий по гарантии.
