Инструкция по эксплуатации мясорубки Buffalo CD400 Professional 800W

1. Важные инструкции по технике безопасности

Please read all instructions carefully before operating the Buffalo CD400 Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Электробезопасность: Убедитесь, что источник питания соответствует мощностиtage specified on the appliance. Always plug into a grounded outlet. Do not operate with wet hands or near water. Disconnect power before cleaning or servicing.
• Острые лезвия: The grinding plates and blade are extremely sharp. Handle with extreme care during assembly, disassembly, and cleaning. Keep fingers and utensils away from the feeding opening and grinding head during operation.
• Личная безопасность: Always use the food pusher provided to feed meat into the grinder. Never use your hands or other objects. Keep loose clothing, hair, and jewelry away from moving parts.
• Надзор: Данный прибор не предназначен для использования лицами с ограниченными физическими, сенсорными или умственными способностями, а также лицами, не имеющими опыта и знаний, за исключением случаев, когда они находятся под присмотром или получили инструкции по использованию прибора от лица, ответственного за их безопасность. Необходимо следить за детьми, чтобы они не играли с прибором.
• Защита от перегрузки: The unit is equipped with overload protection. If the motor stops due to overload, switch off the unit, unplug it, and allow it to cool before attempting to restart. Remove any obstructions.
• Стабильная работа: Ensure the meat grinder is placed on a stable, level, and dry surface before operation. The non-slip feet help maintain stability.
• Предполагаемое использование: Use this appliance only for its intended purpose of grinding meat. Do not attempt to grind bones, nuts, or other hard materials that could damage the machine.
• Обслуживание: Техническое обслуживание следует проводить только в соответствии с инструкциями, изложенными в данном руководстве. Для ремонта обращайтесь к квалифицированным специалистам сервисной службы.

2. Продукт закончилсяview

The Buffalo CD400 Professional Meat Grinder is a robust appliance designed for efficient meat processing in commercial settings. It features a powerful 800W motor and durable stainless steel components.

Рисунок 2.1: Передняя часть view of the Buffalo CD400 Meat Grinder, showcasing its robust stainless steel construction.

2.1 Компоненты

The meat grinder consists of several key parts:

• Корпус мотора: The main body containing the 800W motor and control panel.
• Кормушка: Stainless steel tray for holding meat before grinding.
• Зонд для кормления: Where meat is pushed into the grinding mechanism.
• Auger (Worm): Propels meat through the grinding head.
• Режущее лезвие: Sharp blade that cuts the meat against the grinding plate.
• Шлифовальные пластины: Perforated discs (fine, medium, coarse) that determine the texture of the ground meat.
• Retaining Ring: Обеспечивает надежное крепление компонентов шлифовальной головки.
• Толкатель еды: Used to safely push meat into the feeding tube.
• Sausage Stuffing Attachments: Various nozzles for making sausages.
• Панель управления: Includes ON/OFF switch and Reverse function.

Figure 2.2: All components of the Buffalo CD400 Meat Grinder laid out, including the feeding tray, auger, cutting blade, various grinding plates, and sausage stuffing nozzles.

3. Настройка и сборка

Before first use, clean all removable parts thoroughly. Ensure the unit is unplugged from the power outlet during assembly.

1. Размещение: Place the motor housing on a stable, level, and dry countertop. Ensure there is adequate space around the unit for ventilation and operation.
2. Прикрепите шлифовальную головку: Insert the grinding head into the motor housing opening and secure it by turning the locking knob clockwise until tight.
3. Assemble Grinding Components:
   • Вставьте шнек (червяк) в измельчающую головку.
   • Установите режущее лезвие на вал шнека так, чтобы острые кромки были направлены наружу, к шлифовальной плите.
   • Select the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notch on the plate with the pin on the grinding head.
   • Screw on the retaining ring clockwise until it is hand-tight. Do not overtighten.
4. Прикрепите поднос для кормления: Place the stainless steel feeding tray onto the top of the grinding head.
5. Подключение питания: Подключите шнур питания к подходящей заземленной розетке (220 В).

Figure 3.1: The Buffalo CD400 Meat Grinder fully assembled, demonstrating the correct placement of the feeding tray and grinding head.

4. Инструкция по эксплуатации

Always ensure the unit is properly assembled and plugged in before operation. Prepare your meat before starting the grinder.

4.1 Preparing Meat

• Cut meat into pieces that fit easily into the feeding tube (approximately 2-3 cm cubes).
• Remove any bones, large gristle, or tough tendons to prevent damage to the grinder.
• For best results, chill the meat and grinder components (auger, blade, plates) in the refrigerator for 30 minutes before grinding. This helps prevent smearing and ensures cleaner cuts.

4.2 Измельчение мяса

1. Подставьте подходящую емкость под мясорубку для сбора измельченного мяса.
2. Switch the unit ON using the control switch.
3. Place prepared meat into the feeding tray.
4. Using the food pusher, gently feed the meat into the feeding tube. Never use your hands or fingers.
5. Continue feeding meat until all desired quantity is ground.
6. Once finished, switch the unit OFF and unplug it from the power outlet.

Figure 4.1: Detail of the feeding tray and tube, illustrating the entry point for meat into the grinding mechanism.

4.3 Using the Reverse Function

The reverse function is useful for clearing blockages or processing tougher, fattier meats that might get stuck.

1. If the grinder jams or slows significantly, switch the unit OFF immediately.
2. Switch the unit to the "REV" (Reverse) position. This will cause the auger to rotate in the opposite direction, pushing the meat back out.
3. Once the blockage is cleared, switch the unit OFF, then back to the "ON" position to resume normal grinding.
4. If the blockage persists, unplug the unit, disassemble the grinding head, and manually clear the obstruction.

Figure 4.2: The control panel with the ON/OFF/Reverse switch, indicating the operational controls.

4.4 Изготовление колбас

To make sausages, replace the grinding plate and cutting blade with the appropriate sausage stuffing attachment.

1. After grinding your meat, disassemble the grinding plate and cutting blade.
2. Attach the desired sausage stuffing nozzle to the grinding head and secure it with the retaining ring.
3. Prepare your sausage casing (natural or artificial) according to its instructions.
4. Сдвиньте casing onto the sausage nozzle, leaving a small overhang at the end.
5. Switch the unit ON and feed the seasoned ground meat into the feeding tube.
6. Направьте casing as it fills, ensuring even distribution and avoiding air pockets. Do not overfill.
7. Как только сasing is filled, switch the unit OFF, remove the sausage, and twist or tie it into links.

5. Чистка и обслуживание

Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Buffalo CD400 Meat Grinder. Always unplug the unit before cleaning.

5.1 Очистка

1. Разборка: Unplug the unit. Disassemble the feeding tray, retaining ring, grinding plate, cutting blade, auger, and grinding head.
2. Первоначальное полоскание: Rinse all removable parts under warm running water to remove large meat residues.
3. Стирка: Wash all removable parts with warm, soapy water and a soft brush. Pay special attention to the holes in the grinding plates and the sharp edges of the blade.
4. Корпус мотора: Протрите корпус двигателя рекламойamp ткань. Never immerse the motor housing in water or spray it directly with water.
5. Сушка: Thoroughly dry all parts immediately after washing to prevent rust, especially for the cutting blade and grinding plates. Air drying is not recommended for these parts.
6. Смазка: After drying, apply a thin layer of food-grade mineral oil to the cutting blade and grinding plates to protect them from corrosion.
7. Повторная сборка: Reassemble the unit once all parts are dry and lubricated.

5.2 Хранение

Store the meat grinder in a clean, dry place, away from direct sunlight and extreme temperatures. Keep all accessories together to prevent loss.

6. Поиск Неисправностей

This section addresses common issues you might encounter with your Buffalo CD400 Meat Grinder.

7. Технические характеристики продукта

Key technical specifications for the Buffalo CD400 Professional Meat Grinder.

Figure 7.1: Dimensional diagram of the Buffalo CD400 Meat Grinder.

8. Гарантия и поддержка клиентов

For warranty information and customer support, please refer to the documentation provided with your purchase or contact Buffalo customer service directly. Keep your proof of purchase for any warranty claims.

For technical assistance or spare parts inquiries, please contact your local Buffalo dealer or authorized service center. Information regarding spare parts availability may vary by region.